From trends and specialty diets to indecipherable food labels, from expensive equipment in food reality shows on TV to ingredients in processed foods that have nothing to do with nourishment, it is remarkable how complicated food has become.
Today we are reversing the clock – a new book is bringing us back, to the future.
Listen to this Podcast Episode on Cooking Comfort Food from Scratch
Home Cooking for Everyone: Simple, Fun and Totally Delicious
Host Helge Hellberg in an organic conversation with Maria Rodale, Author of Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious, PA