Food insecurity is defined by not knowing where your next meal is coming from. And yet, while some 50 million Americans are food insecure, nearly half of the food we produce in this country is thrown away. How can that be and what can be done about it? Finally, there’s an organization in San Francisco that has solved the issue of food waste and creating a true win-win-win scenario for all parties involved in doing so.
Listen to This Podcast Episode on Turning Food Waste into a Resource
“Food Not Waste: A Brilliant Solution to the Problem of Over Abundance”
In the US, between 40% and 50% of food is thrown away.
50 million Americans are food insecure.
A 20% reduction in food waste would be enough to feed 25 million Americans.
Host Helge Hellberg in an organic conversation with Komal Ahmed, Founder & CEO of Copia, San Francisco, CA